Papas With Green Hamburger Chili
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #34178
January 26, 2020
Categories: Main Dish, Beef, Ground Beef, Vegetables, Peppers, Potatoes, Native American, Southwest, Gluten-Free more
"A new mexico dish served with tortillas if you wish can make breakfast burritos just add scrambled eggs and chhese"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1008.3 g)
- Calories 897.3
- Total Fat - 39.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 107.9 mg
- Sodium - 3390.5 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 29 g
- Sugars - 32.1 g
- Protein - 36.8 g
- Calcium - 64.9 mg
- Iron - 5.7 mg
- Vitamin C - 98 mg
- Thiamin - 0.4 mg
Step 1
In skillet
Step 2
Heat 3 tablespoons oil
Step 3
Add potatoes and 1/2 cup onions,chopped
Step 4
Cover
Step 5
Brown season
Step 6
In another skillet
Step 7
Heat oil add rest of onion
Step 8
And chili
Step 9
Cook until tender add ground beef and garlic
Step 10
Cook until browned ,drain if you need to add chili sauce season add bouillon simmer
Step 11
Serve sauce over potatoes
Tips & Variations
No special items needed.
Tags :
Main Dish
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