Papas With Green Hamburger Chili

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4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #34178

January 26, 2020

Categories: Main Dish, Beef, Ground Beef, more

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"A new mexico dish served with tortillas if you wish can make breakfast burritos just add scrambled eggs and chhese"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (1008.3 g)
  • Calories 897.3
  • Total Fat - 39.6 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 107.9 mg
  • Sodium - 3390.5 mg
  • Total Carbohydrate - 94.2 g
  • Dietary Fiber - 29 g
  • Sugars - 32.1 g
  • Protein - 36.8 g
  • Calcium - 64.9 mg
  • Iron - 5.7 mg
  • Vitamin C - 98 mg
  • Thiamin - 0.4 mg

Step 1

In skillet

Step 2

Heat 3 tablespoons oil

Step 3

Add potatoes and 1/2 cup onions,chopped

Step 4

Cover

Step 5

Brown season

Step 6

In another skillet

Step 7

Heat oil add rest of onion

Step 8

And chili

Step 9

Cook until tender add ground beef and garlic

Step 10

Cook until browned ,drain if you need to add chili sauce season add bouillon simmer

Step 11

Serve sauce over potatoes

Tips & Variations


No special items needed.
Tags : Main Dish

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