Papas With Green Hamburger Chili
Recipe: #34178
January 26, 2020
Categories: Ground Beef, Peppers, Potatoes Native American, Southwest, Gluten-Free, more
"A new mexico dish served with tortillas if you wish can make breakfast burritos just add scrambled eggs and chhese"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1008.3 g)
- Calories 897.3
- Total Fat - 39.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 107.9 mg
- Sodium - 3390.5 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 29 g
- Sugars - 32.1 g
- Protein - 36.8 g
- Calcium - 64.9 mg
- Iron - 5.7 mg
- Vitamin C - 98 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In skillet
Step 2
Heat 3 tablespoons oil
Step 3
Add potatoes and 1/2 cup onions,chopped
Step 4
Cover
Step 5
Brown season
Step 6
In another skillet
Step 7
Heat oil add rest of onion
Step 8
And chili
Step 9
Cook until tender add ground beef and garlic
Step 10
Cook until browned ,drain if you need to add chili sauce season add bouillon simmer
Step 11
Serve sauce over potatoes
Tips
No special items needed.
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