Dilled Veggie Eggs

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (241.7 g)
  • Calories 405.3
  • Total Fat - 32.7 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 669.2 mg
  • Sodium - 924.1 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.4 g
  • Protein - 22.2 g
  • Calcium - 118.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter, add onions and zucchini, brown.

Step 2

Scramble eggs, pour over.

Step 3

Add cheese, then season, cook slowly.

Step 4

Last, put in dill.

Tips & Variations


No special items needed.

Related