Greek Potatoes
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #4403
January 29, 2012
"I've tryed lots of Greek potato recipes but I always seem to come back to this one, hope you like it"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (302.8 g)
- Calories 225.1
- Total Fat - 12.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1264.7 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.1 g
- Sugars - 2.5 g
- Protein - 3.5 g
- Calcium - 35.1 mg
- Iron - 1.3 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step 1
Toss together the potatoes, lemon juice, oils, spices and garlic in a 9 x 13 pan. Add the chicken broth. Bake uncovered in preheated oven for about 45 to 60 minutes at 400 degrees. Stir every 20 minutes adding more broth or water if necessary to prevent sticking.
Step 2
Be very careful not to burn the potatoes during the last 20 minutes. During the final 20 minutes allow the water to evaporate until only the oil is left. Garnish with fresh parsley and serve.
Tips & Variations
No special items needed.
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