Middle Eastern Tuna Salad With Tahani Dressing
Recipe: #43102
July 05, 2024
Categories: Salads, Fish/Seafood Salad, Tuna, Middle Eastern, Gluten-Free, Salad Dressing, more
"Serve with pita bread if you wish. They had caramelized onions, I'm not."
Original is 8 servings
Ingredients
- Dressing
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- Salad
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- Garnish
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Nutritional
- Serving Size: 1 (136.8 g)
- Calories 243
- Total Fat - 16.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 219 mg
- Sodium - 195.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 20.3 g
- Calcium - 61.1 mg
- Iron - 1.2 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend the dressing with all ingredients but the oil. Add oil from tuna measured with other olive oil for 1/3 cup.
Step 2
Add oil in steady slow stream.
Step 3
Toss salad ingredients.
Step 4
Toss with dressing.
Step 5
Sprinkle on toasted pine nut seeds; serve with lime wedge.
Tips
No special items needed.
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