This is a really tasty, spicy, peppy recipe. I said fajitas if you want to wrap it in a tortilla or as I used it serve...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
This recipe was originally posted in 2004 on another site by dcmc. I have made some changes but wanted to give credit to...
When I do cook with meat, it's usually chicken or turkey. Here's a colorful stir-fry using spring asparagus...
A spicy turkey picadillo served in pretty little puff pastry cups. Made for Ready...Set...Cook 2018 on FF&F.
This is my variation of a Steve Raichlen recipe from his book, Healthy Latin Cooking, as it appeared in the March 1999...
The recipe cuts in half with no problem, generous servings. Lovely & spicy. I usually up the chili flakes but then I...