Recipe source: Memories of a Cuban Kitchen -- this recipe is also called Mayonesa Rosada. Makes 1 cup
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
A new mexico dish served with tortillas if you wish can make breakfast burritos just add scrambled eggs and chhese
Got this from a chinese cook,egg foo yung im guessing so thats how im making it ,they had more sauce made cause they...
We ate this dish a lot when my husband raised meat rabbits. Now that we have stopped, I use chicken in place of the...
This is out of an Eatingwell magazine...freeze cooked meatballs in sauce airtight for up to 3 months...defrost before...
Just enough pep, very tasty & easy to prepare. Use whtever coklour peppers you hve on hand.
I was reading 1939 stork club menu ,this was a side ,the french way of making Mexican corn, i cant find a recipe so...
I make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining...
Very easy recipe. I like to use Coeur de Lion cheese but sub Brie or any soft cheese. Do not over cook the mushroom/ ...