Easy Grilled Pork Chops

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A quick and easy grilling recipe. These pork chops turn out so juicy..... For gluten free, make sure you use a gluten free soy sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (187.9 g)
  • Calories 361.1
  • Total Fat - 22.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 117.4 mg
  • Sodium - 708.4 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 36.1 g
  • Calcium - 35.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.8 mg

Step 1

Mix first 4 ingredients, and brush onto both sides of chops.

Step 2

Grill chops, brushing with soy mixture every so often, until cooked through.

Tips & Variations


No special items needed.

Related

ellie

Great chops! Made as directed but had about 8 chops but used the same amount of marinade. Thanks for sharing!

review by:
(4 Jun 2015)

ForeverMama

These pork chops are fabulous! I didn’t cook them directly after applying the sauce ingredients; rather I marinated them for about 2-3 hours in the fridge. The flavors permeated throughout which I believe was also due to the fact that the chops were thinly sliced. I cooked them over an outdoor charcoal grill and thus far these chops are the most tender chops I have ever had the pleasure to make. My husband who normally doesn’t jump for joy when chops are on the menu, exclaimed how wonderful these were. For my next barbecue, these surely will be on the menu. Thanks a bunch QueenBea for sharing another winner!

review by:
(19 May 2015)

Chef shapeweaver

I made this recipe on 12/22 for mine and my SO's dinner. This was also made for two events,Pick Me ! Recipe Tag and Alphabet Soup Recipe Tag. A couple changes were made but I don't think the final results were compromised in any way.And they are as follows.All the sauce ingredients were mixed together.Second,instead of the using bone-in chops a couple of butterflied pork loin chops were used. I put the chops in the mixture and let them set in the fridge for about 30 minutes.Then they were grilled on my indoor grill for a few minutes on each side.We both thought they had a very good taste and not too salty. Thank you for posting and, " Keep Smiling :) "

review by:
(24 Dec 2013)

Dissie

This was very, very good! We really liked the taste it gave too, as well as making them juicy!

review by:
(23 Aug 2013)

Alyssa

Great recipe Bee!!! Great flavors and they turned out tender and juicy. Even the kids liked them. The 6yr had 2!! Thanks for sharing :)

review by:
(27 Apr 2013)

Derf "RIP" Forever in our Kitchen

mmm quick, easy and very tasty, lovely week night supper, thanks for posting, i will be making them again.

(11 Dec 2012)