Stuffed Red Bell Peppers For Two, Thai Style
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #17543
February 23, 2015
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Vegetables, Peppers, Thai, Quick Meals, Small Batch Cooking, Summer, Valentine's Day, Weeknight Meals, Oven Bake more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (272.8 g)
- Calories 555.9
- Total Fat - 24.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 102 mg
- Sodium - 3094.3 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 2.1 g
- Sugars - 5.2 g
- Protein - 37.9 g
- Calcium - 130.5 mg
- Iron - 7 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 350°F.
Step 2
In a large skillet heat seasame oil over medium high heat and coat bottom, add ground beef, onion, and garlic and cook until meat is browned, stirring to break up chunks of meat.
Step 3
Make sauce: In a bowl combine Soy Sauce, Water, Fish Sauce,Hoisin Sauce, Brown Sugar, and Corn Starch and quickly whisk until all ingredients are incorporated.
Step 4
Stir sauce into meat mixture, along with Red Pepper flakes and Thai Basil.
Step 5
Stirr in white rice.
Step 6
Simmer 10-15 minutes.
Step 7
Cut Bell pepper in half.Stuff with meat,arrange in a greased baking dish- add 1/2 cup water to baking dish and baked covered for 30 minutes.
Tips & Variations
No special items needed.
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