Strawberry Sweetheart Streusel Muffins

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Strawberry Sweetheart Streusel Muffins
Strawberry Sweetheart Streusel Muffins
Strawberry Sweetheart Streusel Muffins
Strawberry Sweetheart Streusel Muffins
Strawberry Sweetheart Streusel Muffins
Strawberry Sweetheart Streusel Muffins
15
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #8719

March 22, 2013

Categories: Breakfast, Comfort Food, Fruit, more

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"For a Romantic touch, bake these in heart shaped muffin tins."

Original recipe yields 15 servings
OK
I've Tried It

Ingredients

  • FOR STREUSEL
  • FOR STRAWBERRY BUTTER

Nutritional

  • Serving Size: 1 (94.3 g)
  • Calories 332.2
  • Total Fat - 17.6 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 65.3 mg
  • Sodium - 123.4 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 27.7 g
  • Protein - 3.5 g
  • Calcium - 69 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Grease bottom and sides of 18 cup muffin tin/s.

Step 3

Mix together ingredients for streusel and set aside.

Step 4

Mix together for the muffins the flour, sugar, and baking powder.

Step 5

Separately, mix together the milk, melted butter, beaten eggs and vanilla.

Step 6

Gently mix the wet ingredients into the flour mixture.

Step 7

Fold in lightly floured chopped strawberries.

Step 8

Pour mixture into prepared muffin tins and top with streusel mixture.

Step 9

Bake at 375F for 25-30 minutes until toothpick comes out clean.

Step 10

Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).

Step 11

Finish cooling muffins on a wire rack.

Step 12

To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.

Tips & Variations


No special items needed.
Tags : Breakfast Comfort Food Muffins

Related

Write Review
JabberJean

I made these for my hubby to start off Valentine's Day. They were a super good muffin with a light and very flavorful crumb and streusel topping. We both loved the strawberry butter! These little gems are not your average muffin and will be enjoyed for years to come!

review by:
(17 Feb 2020)
Grambers

This was a perfect Valentine's Day breakfast muffin! We loved the tender crumb. The struesel topping was delicious and the strawberry butter was out of this world!

review by:
(16 Feb 2020)
DebbieLovesDesserts

10 stars for these muffins!!! So good I can't even explain. If you haven't tried them yet, then do it!

review by:
(1 Nov 2019)
RecipeDonna

Definitely the most flavorful and delicious muffins we have ever eaten. Hands down! The strudel is such a tasty addition, and that butter, well it puts this muffin into a class all its own!

review by:
(20 Sep 2019)
JackieStu

These muffins right here are out of this world! Most muffins are denser in texture and these are soft and so tender. I made them with strawberries and strawberries and rhubarb mix. Both were excellent! Topping and butter can't be beat!

review by:
(13 Jul 2019)
CariAnn

These muffins are to die for!! My sweetie pies loved these muffins that I made for them on Valentine's morning. My little one kept grabbing mine :) The butter is so easy to prepare and so yummy and the streusel topping was such a great addition. Best muffins ever!!!

review by:
(16 Feb 2019)