Muriel's Olympic Seoul Chicken - Blue Ribbon

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Chicken Cook-off contest winner recipe taken from the Farmers Almanac."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (397.4 g)
  • Calories 890.2
  • Total Fat - 66.8 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 333.4 mg
  • Sodium - 1185 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.9 g
  • Protein - 56.8 g
  • Calcium - 47.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

In a small bowl, mix together the vinegar, soy sauce, honey, and ginger; set aside.

Step 2

In a large frying pan, heat the oil to a medium-high temperature. Add the chicken and cook, turning often, for about 10 minutes, or until browned on all sides.

Step 3

Add the garlic and red pepper. Cook, stirring well, for 2 to 3 minutes.

Step 4

Add the vinegar mixture, cover, and cook for about 15 minutes, or until the chicken is fork-tender.

Step 5

Uncover and cook for a few minutes more, or until the sauce is slightly thickened. Serve with rice.

Tips & Variations


No special items needed.

Related

pelysma

This made a great dinner for us last night. It was so easy and quick to make.

review by:
(14 Mar 2018)

KATO BABY

We really enjoyed this tasty, tender chicken. It was quick and easy to make with wonderful results. Thank you for sharing another great recipe. Made for What's on the Menu? Tag Game

review by:
(15 Nov 2016)

breezermom

Loved this! So easy to make and the flavor is spot on! Absolutely enjoyed this and will make this again and again!

review by:
(8 Nov 2016)

Sheri

I cut this recipe in half for just myself and I had leftovers to have for another meal. The chicken was so delicious! The flavor of the sauce was excellent. It went great poured over my rice and broccoli. A winner with me!

review by:
(29 Jun 2016)