Ginger Beef

Prep Time
Cook Time
Ready In

"Get ready for a great meal.... This is a fast version of the restaurant style ginger beef recipes. No need to slice up the meat as you are using ground beef. Serve this over Chinese egg noodles or plain white rice. If gluten intolerant make sure you are using gluten free, black bean sauce, soy sauce and beef soup base."

Original recipe yields 4 servings


  • Serving Size: 1 (231.9 g)
  • Calories 401.2
  • Total Fat - 24 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 102.1 mg
  • Sodium - 602.1 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.6 g
  • Protein - 31.6 g
  • Calcium - 39.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 7 ingredients in small bowl and set aside.

Step 2

Combine next 5 ingredients in medium bowl.

Step 3

Add beef and mix well.

Step 4

Heat the cooking oil in large frying pan on medium heat.

Step 5

Add beef mixture and stir.

Step 6

Cook for about 10 minutes, coarsely breaking up beef, until no longer pink.

Step 7


Step 8

Add green pepper and green onion.

Step 9

Heat and stir for 5 minutes.

Step 10

Stir black bean sauce mixture and add to beef mixture.

Step 11

Heat and stir for about 1 minute until boiling and thickened.

Step 12

Spoon over noodles or rice and serve.

Tips & Variations

No special items needed.



We love Asian flavors and this is one that I can have with no guilt of blowing my sugars out of the water by subbing splenda for the sugar. It was delicious!

review by:
(11 Jan 2018)

Dippity Du Da Deb

Loved the mix of flavors in the meat. Served with Chinese noodles, it was great!

(4 Nov 2017)


Have to agree with all the previous reviewers an all-around five-star recipe. Quick, super easy, great tasting and as I expected another Bea winner. Will be seeing to reruns in my kitchen!

review by:
(30 Oct 2017)


This is one of those recipes that you go Mmmmmmfrom the first bite to the last and you are sorry when you finish the meal. Just enough spice to make it peppy but not overbearing. Easy to make. I got the ingredients together in the AM, put them in the fridge and made dinner in 15 minutes. I'll be making this one again for sure.

review by:
(14 Feb 2017)

Kitchen Magic

So yummy over some homemade noodles I had made. The kids loved it too and ate like troopers!

review by:
(21 Jun 2016)


This is a very tasty beef dish. Easy to make and so delicious! I didn't serve it with pasta, but used rice wild rice instead. I added it to my rotation to make on a regular basis.

review by:
(14 Apr 2016)