Ginger Beef
Recipe: #7741
October 05, 2011
Categories: Ground Beef, Onions, Peppers, Asian, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"Get ready for a great meal.... This is a fast version of the restaurant style ginger beef recipes. No need to slice up the meat as you are using ground beef. Serve this over Chinese egg noodles or plain white rice. If gluten intolerant make sure you are using gluten free, black bean sauce, soy sauce and beef soup base."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.9 g)
- Calories 401.2
- Total Fat - 24 g
- Saturated Fat - 7.5 g
- Cholesterol - 102.1 mg
- Sodium - 602.1 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.6 g
- Sugars - 4.6 g
- Protein - 31.6 g
- Calcium - 39.9 mg
- Iron - 3.9 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first 7 ingredients in small bowl and set aside.
Step 2
Combine next 5 ingredients in medium bowl.
Step 3
Add beef and mix well.
Step 4
Heat the cooking oil in large frying pan on medium heat.
Step 5
Add beef mixture and stir.
Step 6
Cook for about 10 minutes, coarsely breaking up beef, until no longer pink.
Step 7
Drain.
Step 8
Add green pepper and green onion.
Step 9
Heat and stir for 5 minutes.
Step 10
Stir black bean sauce mixture and add to beef mixture.
Step 11
Heat and stir for about 1 minute until boiling and thickened.
Step 12
Spoon over noodles or rice and serve.
Tips
No special items needed.
21 Reviews
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