Herb-Roasted Carrots

Prep Time
Cook Time
Ready In

Recipe: #28487

October 25, 2017

"This dish looks elegant while being easy for the cook to prepare...it;s out of the November 2017 Cooking Light magazine...it's a great side dish for the Thanksgiving get together..."

Original is 6 servings


  • Serving Size: 1 (125.9 g)
  • Calories 128.1
  • Total Fat - 9.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 273.4 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.4 g
  • Protein - 1.2 g
  • Calcium - 44.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Combine oil, thyme, salt, pepper, 1 1/2 tablespoons cilantro, 1 1/2 tablespoons parsley, and carrots in a large bowl; toss to coat.

Step 3

Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes. Sprinkle with remaining 1 1/2 tablespoons cilantro and remaining 1 1/2 tablespoons parsley.


No special items needed.

8 Reviews


Simple and so good. I used baby carrots and loved the fresh herbs on these. Thanks for sharing, Teresa.


review by:
(4 Feb 2024)


I loved, loved, loved these roasted carrots! YUM! It's going straight into my Best of 2023 file. The carrots were cooked PERFECTLY and I loved the fresh herbed flavors. I skipped the cilantro since not all in our family like that flavor. It was wonderful with the fresh thyme and parsley. Thank you!


review by:
(22 Feb 2023)


Great roasted carrots. I baked at a lower temp because I was cooking a pot roast at the same time. Didn't add cilantro until plating, because some of my diners hate cilantro. Beautiful dish and very flavorful.


review by:
(11 Jul 2022)

dienia b

Mr picky loved these really simple really tasty


review by:
(2 Jul 2022)


Oh so good! Followed the recipe EXACTLY and wouldn't change a single thing. Loved the combo of herbs, and the crispy little edges from cooking these on a Pampered Chef stone. I halved the recipe because it was only two of us, but should have made the whole thing because we were wanting more! This is "Best Of" material, my friend! Made for "For Your Consideration" game on Food Friends & Fun.


review by:
(11 May 2022)


Oh YUM! You can't beat fresh herbs. I did take a wee bit liberty by adding mini potatoes (halved) to the mix which turned out beauteously! We both thoroughly enjoyed every mouthful! Will be made again for sure. Thank you Teresa for sharing yet another keeper. Made for Billboard Recipe Tag.


review by:
(2 Mar 2022)

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