Souvlaki Kabobs
Recipe: #5204
April 18, 2012
Categories: Lamb/Mutton, Onions, Peppers, Greek, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"This is a Greek dish that was in a packet my daughter had from culinary school. I have not had it yet however she loved it when she made it in class."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (348.8 g)
- Calories 647.7
- Total Fat - 48.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 149.7 mg
- Sodium - 461 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2.8 g
- Sugars - 4.4 g
- Protein - 42.6 g
- Calcium - 62.7 mg
- Iron - 4.4 mg
- Vitamin C - 82.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Whisk together olive oil, oregano, salt, pepper, lemon juice to create marinade.
Step 2
Place lamb cubes in a resealable bag and then add marinade.
Step 3
Refrigerate for 8 hours.
Step 4
Chop and remove seeds and stems of bell peppers.
Step 5
Preheat grill to medium high heat.
Step 6
Chop onion into 1 inch pieces and alternate bell pepper pieces, lamb and onions on skewers.
Step 7
Grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.
Tips
No special items needed.
6 Reviews
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