Souvlaki Kabobs

Prep Time
Cook Time
8h 8m
Ready In

"This is a Greek dish that was in a packet my daughter had from culinary school. I have not had it yet however she loved it when she made it in class."

Original is 4-5 servings


  • Serving Size: 1 (348.8 g)
  • Calories 647.7
  • Total Fat - 48.3 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 149.7 mg
  • Sodium - 461 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.4 g
  • Protein - 42.6 g
  • Calcium - 62.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 82.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Whisk together olive oil, oregano, salt, pepper, lemon juice to create marinade.

Step 2

Place lamb cubes in a resealable bag and then add marinade.

Step 3

Refrigerate for 8 hours.

Step 4

Chop and remove seeds and stems of bell peppers.

Step 5

Preheat grill to medium high heat.

Step 6

Chop onion into 1 inch pieces and alternate bell pepper pieces, lamb and onions on skewers.

Step 7

Grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.


No special items needed.

6 Reviews


Other than the marinating time these took no time at all on the grill. They were so easy to make and so delicious! I scaled the recipe down for two servings and we had them tucked inside a multigrain flatbread. Thank you Deb for another great recipe! Linda


(19 Jan 2015)


We finally broke down and cleaned the grill so we could make these kabobs. We loved them and they were so well flavored. We just added a little salt and pepper at serving time and they were ready to go!


review by:
(3 Mar 2013)


Since there was just two of us eating I cut the ingredients in half. We loved the taste of these kabobs and they were so tender. This is going into my special recipes file. We will definitely have them again!


review by:
(18 Aug 2012)


Oh my these are wonderful! I thought of adding garlic, but decided not to, and they were full of herby citrusy flavour! Didn't miss the garlic one bit! These will be great this summer. I used strip loin steak, and they were very tender. Thank you AcadiaToo for sharing. Made for Billboard Recipe Tag.


review by:
(1 Jun 2012)


Delicious! Have been tying new recipes with summer in mind, we loved these kabobs and have the recipe added to my Outdoor Cookbook. Can't wait to make these for family and friends. I did use cubed beef instead of lamb with excellent results. Thank you and thank your daughter for sharing a recipe that will see to many repeats at our house.


review by:
(3 May 2012)


Made these using venison because I had lots in the freezer. I find it very similar to lamb. They turned out perfectly. Made for the Billboard Recipe Tag Game.


review by:
(1 May 2012)

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