
30+ Classic Easter Dinner Ideas With Recipes | 2023
You will find many amazing recipes here for that special gathering. Here are just a few...
Recipe: #2201
November 08, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Corn, Peppers, Baby Shower, Birthday, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic Potluck, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A great make ahead, a colourful salad with the added bonus that it tastes as good as it looks. Enjoyed any time but wonderful to have on hand for weekend guests, entertaining large groups and a big hit at potlucks. This refreshing salad is another of those crowd pleasers, the kind that sees to recipe requests. Be sure to refrigerate, preferably in a covered jar to keep it crisp and fresh. Only the salad itself goes into the serving bowl, the marinade remains in the jar. Served in a clear glass salad bowl adds to the presentation."
In mixing bowl add drained kernel corn and the prepared vegetables
In a small bowl combine the marinade ingredients - sugar, vinegar, vegetable oil, salt, pepper, tarragon and basil
Pour over the salad ingredients, cover and allow to marinate at least 4 hours (overnight is best)
Cover and store in fridge. You only add the salad to the serving bowl not the marinade.