Alabama White Barbecue Sauce

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I found this on a cooking blog somewhere online, but I don't remember where it was. This unique tangy flavored white barbecue sauce is the perfect compliment to just about everything. Every Barbecue restaurant in North Alabama (It's a regional thang) features White Barbecue Sauce on the menu. They pour it over their meats, french fries, dip their bread in it, and pour it over their meat and ribs after it's cooked, and also marinate their meat in it or baste their chicken and ribs with it while it's cooking on the grill. It's even great squirted on your Hush Puppies. However you decide to use it, share it with us so we can try it too. You can add horseradish and cayenne to it if you like for a little added heat."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (90.5 g)
  • Calories 186
  • Total Fat - 11.1 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 15.1 mg
  • Sodium - 1794.4 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 9 g
  • Protein - 0.8 g
  • Calcium - 19.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together, and stir well.

Tips & Variations


No special items needed.

Related

Cindyrella

Loved this on my grilled chicken and dipping my fries in it!

review by:
(23 Jul 2019)

Mimi Bobeck

This sauce was excellent over grilled chicken. Lip smacking good!

review by:
(20 Jul 2019)

SouthernBelle

My daughter made this sauce to go over our fried chicken. It is a great tasting sauce and if you get a chance try it!

review by:
(29 Jul 2018)

Sheri

This is one great sauce to pour over your chicken. Great tasting chicken. Another don't forget to try this one!

review by:
(15 Jun 2016)

WiggiesStickeyRibs

Tried this with some fried chicken and it was delicious. I even found myself dipping my french fries in it!

(24 Aug 2015)

KodasTable

I made this twice already and had it on top of fried chicken and I marinated chicken thighs with it to make on the grill. Both were delicious!

review by:
(24 Aug 2013)