50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #2722
November 18, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Peppers, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Kosher, Vegetarian, more
"We have enjoyed many a cabbage salad and coleslaws, but when it comes to a special gathering this has been our go to for about twenty-five years. It's also an easy and delicious salad to take to pot lucks,social events, and back yard get togethers,always sees to the bowl come home empty. We don't know why but for the special taste we love - the onion has to be grated!"
In large bowl, shred cabbage and carrots, dice peppers and celery, grate the onion.
In medium bowl add the dressing ingredients mix. Pour over cabbage, toss to mix. Refrigerate at least one hour before serving