Corn Salsa With Peppers
Recipe: #24862
September 11, 2016
Categories: Snacks, Corn, Appetizers, Peppers, Southwest, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Hot Peppers, Spicy, more
"I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to personal preference or what you have on hand! Makes 3 cups"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 301.5
- Total Fat - 1.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 392.4 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 10.4 g
- Sugars - 2.1 g
- Protein - 6.5 g
- Calcium - 25.1 mg
- Iron - 1.1 mg
- Vitamin C - 33 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl. Stir to blend.
Step 2
For best flavor, cover and refrigerate for 2 to 4 hours.
Step 3
Remove from refrigerator about 30 minutes before serving.
Tips
No special items needed.
6 Reviews
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