Fried Corn
Recipe: #4177
January 18, 2012
Categories: Side Dishes, Corn, Onions, Peppers, July 4th, Potluck, Vegetarian, Frozen Vegetables, Vegetarian Dinner, more
"This is a nice change to the same old corn. It has a little kick to it too."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (156.1 g)
- Calories 145.5
- Total Fat - 6.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.9 mg
- Sodium - 332.8 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.1 g
- Sugars - 0.8 g
- Protein - 3.8 g
- Calcium - 21.4 mg
- Iron - 0.9 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add butter, onions and bell peppers to a frying pan over medium heat. Saute until cooked and soft.
Step 2
Add corn and spices and continue to fry. Keep frying until the veggies carmelize. This will take about 20 minutes. (stir often)
Tips
No special items needed.
5 Reviews
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