Fried Corn

Prep Time
Cook Time
Ready In

"This is a nice change to the same old corn. It has a little kick to it too."

Original recipe yields 5 servings


  • Serving Size: 1 (156.1 g)
  • Calories 145.5
  • Total Fat - 6.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.9 mg
  • Sodium - 332.8 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 0.8 g
  • Protein - 3.8 g
  • Calcium - 21.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Add butter, onions and bell peppers to a frying pan over medium heat. Saute until cooked and soft.

Step 2

Add corn and spices and continue to fry. Keep frying until the veggies carmelize. This will take about 20 minutes. (stir often)

Tips & Variations

No special items needed.

4 Reviews

dienia b

This tastes good


review by:
(24 Sep 2019)


This was great with Enchiladas as a side dish. We loved the heat and the additional flavors this corn had to offer! We will have it again.


review by:
(14 Aug 2013)


I am really impressed with this recipe. It is darned good. This is such a good side you could serve with just anything. Heck, it's so good I could eat just a plate of this.


review by:
(20 Aug 2012)


I would like to say that I invented this dish last night until I reread your recipe this morning, Dissie. Either great minds work alike -- or I was remembering your dish -- so it needs a review that was as good as the dish was. We used green onions, corn fresh from the cob, kosher salt and no cayenne, all combined and sauteed at once until crisp tender instead of caramelizing it. It was outstanding. Thanks for posting such a colorful and satisfying combination of flavors.


review by:
(20 Mar 2012)