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"This is a Turkish style scrambled egg recipe. Usually when the onions are added, it is served as a lunch or dinner....otherwise it is normally served for breakfast or brunch. I put onions in my eggs all the time for breakfast! Serve with toast or crusty bread."

Original is 4 servings


  • Serving Size: 1 (359.9 g)
  • Calories 336.9
  • Total Fat - 22.6 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 440.1 mg
  • Sodium - 400.5 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 3 g
  • Sugars - 6.2 g
  • Protein - 23.8 g
  • Calcium - 348.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 54.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the butter and the olive oil in a frying pan. Stir in the pepper and cook for a couple of minutes, at low to medium heat.

Step 2

Add the green onions, tomatoes, red pepper flakes, and oregano; mix well.

Step 3

Crack the eggs in a bowl and beat. Add the feta cheese, combine well.

Step 4

Stir in the egg mixture to the frying pan and stir well.

Step 5

Scramble the eggs until they are just done, retaining their juice. (Do not overcook!)

Step 6

Season with salt and pepper to taste.

Step 7

Serve hot with additional red pepper flakes offered. Serve with crusty bread. Enjoy!


No special items needed.

8 Reviews

A nice and different way to make scrambled eggs. Never heard of this before but was looking for a way to use up some herbed feta cheese I'd purchased and this was it. All the fresh veggies and herbs went together quickly and was delicious. I may have never heard of this name before but I'll remember it from now on. Sure wish I could figure out how to post photos here as it was pretty to look at too. Served with Pita Bread and of course bacon on the side for DH


(14 May 2019)


Lovely Brunch Egg dish served with whole wheat toast. This recipe would be lovely as a light Supper or lunch entree. I cut the recipe back to 2 eggs but used 1 teaspoon pepper flakes. It'll be made again.


review by:
(17 Dec 2017)


This was a winner here! Veggies and eggs are such a great combo for making a colorful, flavorful dish, and the addition of feta was very nice. Thanks for sharing! CQ4


review by:
(5 Aug 2017)

Susie D

Very enjoyable! The addition of feta was surprising and very enjoyable. The spiciness was mellowed by serving in pita bread. Will make again!


review by:
(1 Aug 2017)


Great eggs. I really enjoyed the combination of veggies in these simple eggs. Will be a repeat at my house. Thanks for sharing, Lynette. Made for CQ4.


review by:
(28 Jul 2017)


Excellent egg recipe! We all enjoyed the veggies and flavor. Thank you!


review by:
(25 Jul 2017)

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