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"This is a Turkish style scrambled egg recipe. Usually when the onions are added, it is served as a lunch or dinner....otherwise it is normally served for breakfast or brunch. I put onions in my eggs all the time for breakfast! Serve with toast or crusty bread."

Original recipe yields 4 servings


  • Serving Size: 1 (359.9 g)
  • Calories 336.9
  • Total Fat - 22.6 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 440.1 mg
  • Sodium - 400.5 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 3 g
  • Sugars - 6.2 g
  • Protein - 23.8 g
  • Calcium - 348.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 54.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat the butter and the olive oil in a frying pan. Stir in the pepper and cook for a couple of minutes, at low to medium heat.

Step 2

Add the green onions, tomatoes, red pepper flakes, and oregano; mix well.

Step 3

Crack the eggs in a bowl and beat. Add the feta cheese, combine well.

Step 4

Stir in the egg mixture to the frying pan and stir well.

Step 5

Scramble the eggs until they are just done, retaining their juice. (Do not overcook!)

Step 6

Season with salt and pepper to taste.

Step 7

Serve hot with additional red pepper flakes offered. Serve with crusty bread. Enjoy!

Tips & Variations

No special items needed.



Lovely Brunch Egg dish served with whole wheat toast. This recipe would be lovely as a light Supper or lunch entree. I cut the recipe back to 2 eggs but used 1 teaspoon pepper flakes. It'll be made again.

review by:
(17 Dec 2017)


This was a winner here! Veggies and eggs are such a great combo for making a colorful, flavorful dish, and the addition of feta was very nice. Thanks for sharing! CQ4

review by:
(5 Aug 2017)

Susie D

Very enjoyable! The addition of feta was surprising and very enjoyable. The spiciness was mellowed by serving in pita bread. Will make again!

review by:
(1 Aug 2017)


Great eggs. I really enjoyed the combination of veggies in these simple eggs. Will be a repeat at my house. Thanks for sharing, Lynette. Made for CQ4.

review by:
(28 Jul 2017)


Excellent egg recipe! We all enjoyed the veggies and flavor. Thank you!

review by:
(25 Jul 2017)


This is so good and healthy. I was concerned with scrambling the eggs with tomatoes because often the texture of the eggs suffers, but that was not the case here. I also loved the flavor of the eggs with the feta cheese.

review by:
(23 Jul 2017)