Deluxe Cole Slaw
Recipe: #2722
November 18, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Peppers, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Kosher, Vegetarian, more
"We have enjoyed many a cabbage salad and coleslaws, but when it comes to a special gathering this has been our go to for about twenty-five years. It's also an easy and delicious salad to take to pot lucks,social events, and back yard get togethers,always sees to the bowl come home empty. We don't know why but for the special taste we love - the onion has to be grated!"
Ingredients
- DRESSING
-
-
-
-
-
-
-
-
- SALAD
-
-
-
-
-
Nutritional
- Serving Size: 1 (246.2 g)
- Calories 106.9
- Total Fat - 3.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.1 mg
- Sodium - 279.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 5.5 g
- Sugars - 8.2 g
- Protein - 2.9 g
- Calcium - 94.9 mg
- Iron - 1.2 mg
- Vitamin C - 75.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl, shred cabbage and carrots, dice peppers and celery, grate the onion.
Step 2
In medium bowl add the dressing ingredients mix. Pour over cabbage, toss to mix. Refrigerate at least one hour before serving
Tips
No special items needed.