Corn Salsa With Peppers

3
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to personal preference or what you have on hand! Makes 3 cups"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (157 g)
  • Calories 301.5
  • Total Fat - 1.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 392.4 mg
  • Total Carbohydrate - 68.7 g
  • Dietary Fiber - 10.4 g
  • Sugars - 2.1 g
  • Protein - 6.5 g
  • Calcium - 25.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 33 mg
  • Thiamin - 0.2 mg

Step 1

Combine all ingredients in a small bowl. Stir to blend.

Step 2

For best flavor, cover and refrigerate for 2 to 4 hours.

Step 3

Remove from refrigerator about 30 minutes before serving.

Tips & Variations


No special items needed.

Related

lazyme

Yum! This was simple and delish. One of my favorites for the CQ this year. Thanks for sharing, Linky.

review by:
(4 Sep 2017)

starrynews

Easy and delicious! It is also nice that it is make ahead. Thanks for sharing! CQ4

review by:
(30 Aug 2017)