September 11, 2016
Condiments, Snacks, Vegetables,
Corn, Appetizers, Peppers, Southwest, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Summer, Hand Mix/Whisk, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Spicy more
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"I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to personal preference or what you have on hand! Makes 3 cups"
Combine all ingredients in a small bowl. Stir to blend.
For best flavor, cover and refrigerate for 2 to 4 hours.
Remove from refrigerator about 30 minutes before serving.
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Yum! This was simple and delish. One of my favorites for the CQ this year. Thanks for sharing, Linky.
Easy and delicious! It is also nice that it is make ahead. Thanks for sharing! CQ4