They really are amazing potatoes! I had planned to make these for quite some time, found they are a good as I thought they would be. Other than using cheddar cheese I made as posted with wonderful results. Can't wait to serve these to family and friends.

I agree with your previous reviewers amazing flavour ! I too used canned chipotles but suspect the dried hot peppers I grew in my backyard garden would have been perfect. I love cranberries and I love spicy hot so no surprise this one goes into my Holiday Cookbook! A real winner!

Great tasting gingersnaps! Quick and easy to make and taste as good as they look, just as I expected from a Crocus recipe. In my ovan 12 minutes was right on. Thank you for sharing this great cookie recipe.

Made this for a late breakfast/lunch, served with scrambled eggs this made for a great pan breakfast. Adding this to my Breakfast/Brunch cookbook.

Great salsa! Other than using canned corn I made as posted using full amounts of both garlic and jalapeno both from my fall harvest. The ingredients came together to make for wow. Can't wait to serve this one to family and friends.

A belated review on a recipe that has seen to repeats. Great for brunch, served over pasta makes for a wonderful evening meal. Using fresh herbs from my garden, other than subbing the marjoram which was unavailabe with dry I followed through as posted . Enjoyed, looking forward to serving this to family and friends.

Loved it! Going throuh paperwork today noted I missed reviewing your recipe, one that was made a number of times over summer. I love zucchini and I loved this recipe. Made as posted using the lush tomatoes and sweet onions from the garden was not only easy but tasted great as well.

Super easy and super good. I agree fresh vegetables make for great taste. Scaled this back for a 'me brunch' looking forward to serving this on family weekends, know they will enjoy it as much as I did!

Delicious additon to my Holiday Family Favourites. Checking through the Thanksgiving recipes over at our Potluck Forum sees to a long overdue review. I picked up a jar of mincemeat in time to add to last years Christmas dessert offerings. I used my Madam Benoit pastry recipe and made as posted. No leftovers with this one