I really enjoyed this soup so much so it has already seen to a rerun. I have used mushroom soup in casseroles but was surprised to find combined with the ingredients it made for a great 'homemade' Corn Bisque. Into my Soup Cookbook for this one Dienia!

Admittedly come holiday planning I go through the Christmas recipes over at our Potluck Forum when planning my holiday menus and noted I missed reviewing your lovely bread. Used my mortar and pestle to crush the cardamom seeds and a big yes to the glaze. We enjoyed, your recipe has been added to my Holiday Cookbook. Thank you for sharing your special holiday recipe.

Made using a selection from my garden grown potatoes, they are delicious, definitely a company worthy side dish. Love make a heads, they are great for weekends. Can't wait to serve this potato dish to family and friends!

So easy to mix and made for a delicious coating for my fish, am sure it would work equally well with chicken. Used panko crumbs and pan fried.

So easy, so good. I happen to love my rice cooker and admittedly that is what I used to make this delicious rice dish. Made for perfectly cooked rice. Everyone in the family right down to the preschooler love rice so this one has gone into my favorites cookbook. I am sure this would also be great using chicken broth!

I love seafood and the chowders, this came together to make for a good seafood chowder for a light evening meal. I could only find an 8 ounce bottle of clam juice so next time around will assure to make a pot of my clam chowder at the same time. I didn't have the dry sherry which saw me sub equal potions of cooking sherry and dry white wine which I thought worked well but do now have sherry on my shop list.

Zucchinni lover that I am I found these delicious. I used the bread crumb option and less parsley only because I didn't happen to have more on hand right then. The fresh parsely really adds flavor. I did do the sprinkle of salt, sit and drain as my zucchini from my backyard garden are very tender. Served with a dollop of sour cream. For variety I may add some grated onion next time around and yes there will definetely be a next time for these latkes!

Made using fresh garden vegetables and lovely northern Saskatchewan fish. Sorry so late with the making had planned to use the Buttermilk option but didn't manage to find a packet. Had a bowl before adding a touch less of the Ranch dressing mix, the combination was so creamy and good it was a five with just salt and pepper, which also sees it as a great soup base for chowders!

Another ImPat winner at my house. Enjoyed! I love Bolognese, that had me double the recipe to add to my freezer stash meals for lunch or an early evening meal. Made as posted, topping with snipped fresh basil leaves and parsley from my backyard garden. This is so a repeatable!