Made using leeks and potatoes grown in my backyard garden. Shopping as it is these days subbed with slivered almonds. Used vegetarian chicken cubes resulting in an excellent vegetarian recipe that is company worthy. Yes I enjoyed!

Took awhile to restock my lentils I now have plenty of both. Other than using regular paprika and adding a touch of cayenne made as posted. Enjoyed!

Super easy, super good and as I thought perfect for our family favourite recipe 7456. I too crisped my cubes in the oven, also strained out my garlic to avoid burning adding back to complete with awesome results! Made for one great salad!

An awesome vegetarian soup with the perfect seasonings for my tastes. Winner winner! I used 1 1/2 tablespoons of curry, 2 large gloves garlic, the cayenne along with vegetarian chicken cube. Oh so good I will be using that combination for other curry dishes! I will use less cayenne for some family members. The following day added a dollop of sour cream which takes it to even another level!

I have to work on starting the day with more than a cup of coffee and think protein a good way to go. This morning this lovely omelette was a great start to a busy day. Delicious, have to wonder how I missed it! Added to my Sunday Brunch Favourites.

I have to agree this is not only delicious but one I look forward to serving to my family and friends. It has been added to my cookbook along side our family favourite. The carrots are an added touch. A keeper.

Love chickpeas, love curry type dishes and for me bowl meals are one of my favorites, so no surprise this is a winner at my house! Add in the vegetarians are going to love this one. Served over Jasmine rice makes for a great meal. Will be seeing to repeats.

Cooking for one and enjoying both beans and salsas this was a perfect combination for me. Being extra busy I used canned beans, no feta which saw me sub with shredded Ted Mex. Worked for me! Great on Rollups and a side to perk up a main. See this added to my appetizer offerings.

This is as good as I expected it to be! Perfect recipe for the freshly picked cherry tomatoes from my backyard garden, I will definitely not only be keeping this on hand for meals I will be doing them up to add to my freezer stash.