Love mushrooms and loved this recipe. I used your substitute of garam masala and paprika, adding in dashes of garlic powder, cumin and black pepper as in your Berbere recipe which I plan to make up in the not to distant future. This will see to repeats.

This is one I like to order and loved that the ingredients came to together to rival any I have ordered. I too added peppers both green and yellow because I love peppers. I enjoyed this with Basmati rice. Instead of scaling the recipe back for one I made as posted and added to my freezer stash. Yes I found it is very freezer friendly!

The Mens World Curling has been on this week, for me curling and wings go hand in hand. Think it's all the years of wing commercials during Bonspiel time. Not only are these delicious they are super easy to make which is a real plus and this curling fan enjoyed.

Love fish and love curry so no surprise that this was a winner at my house. Served with basmati rice made for a delicious evening meal. This is one curry that will see to reruns in my kitchen!

That is one great onion sauce! Hot dog buns are rather scarce here in small town Saskatchewan this time of the year which had me improvise on the bun, used my Feather Bread recipe and made several hot dog buns. Worked so well I think I will be making my own buns this summer! Really liked the salt tip. As a previous reviewer I too cooked my wiener along with the onions with great results! I am thinking to giving this a go on hamburgers. Has been saved to my BBQ Cookbook!

Lover of Chinese and Asian food as well I found this was one great sauce! Perfect with egg rolls, plan to serve it with a number of my favorite appetizers. Far superior to any off the shelf sauces I have purchased!

Another dienia winner. Cooking for one had me scale the chops but followed through on all the other ingredients. Other than only adding a few olives as that is all I had on hand I made as posted with great results. A wonderfully delicious combination that will definitely see to reruns.

Loved this combination, so much so I printed a new copy for my recipe drawer. Made it with ground beef, used the button mushrooms I had on hand, although didn't have fresh basil on hand I added dried to the pot with great results. The extra servings went into my freezer stash, an added plus is it's very freezer friendly.

I love barley in my soups, was surprised how well it combined with lentils. Unable to find the chard but having several cups of spinach on hand I scaled the recipe back using chicken broth and went with spinach which for me worked out just fine. Come summer look forward to making it with garden fresh chard. Liking spicy I took the liberty of chopping in some hot pepper as well.