Made this for a late breakfast/lunch, served with scrambled eggs this made for a great pan breakfast. Adding this to my Breakfast/Brunch cookbook.

Great salsa! Other than using canned corn I made as posted using full amounts of both garlic and jalapeno both from my fall harvest. The ingredients came together to make for wow. Can't wait to serve this one to family and friends.

A belated review on a recipe that has seen to repeats. Great for brunch, served over pasta makes for a wonderful evening meal. Using fresh herbs from my garden, other than subbing the marjoram which was unavailabe with dry I followed through as posted . Enjoyed, looking forward to serving this to family and friends.

Loved it! Going throuh paperwork today noted I missed reviewing your recipe, one that was made a number of times over summer. I love zucchini and I loved this recipe. Made as posted using the lush tomatoes and sweet onions from the garden was not only easy but tasted great as well.

Super easy and super good. I agree fresh vegetables make for great taste. Scaled this back for a 'me brunch' looking forward to serving this on family weekends, know they will enjoy it as much as I did!

Delicious additon to my Holiday Family Favourites. Checking through the Thanksgiving recipes over at our Potluck Forum sees to a long overdue review. I picked up a jar of mincemeat in time to add to last years Christmas dessert offerings. I used my Madam Benoit pastry recipe and made as posted. No leftovers with this one

The homemade brownie base is the perfect match for the cheesecake topping making for a delicious dessert. I am thinking to making this in a 9 inch springform pan to add to my Christmas desserts. So a five star but would give it a ten for the 'why did I not think of that' in using a food processor to do the cream cheese mix! I find running hot water and cleaning the knife between cuts makes for easy slicing for brownies. A keeper.

I seem to have missed reviewing this dressing that is super easy to make and one I enjoy. Was an excellent choice to serve with my Asian Curry. This has already seen to a repeat and made it to my recipe drawer.

Great recipe for my garden grown fingerling potatoes, has me now wish I had grown a few more hills! Made as posted and it is one that will be made again. I am sure it will be just as good with the baby potatoes. Recipe added to my Family Favourites Cookbook.