Menemen
Recipe: #26292
June 20, 2017
Categories: Breakfast, Eggs, Tomato, Peppers, Middle Eastern, Brunch Gluten-Free, Low Carbohydrate, Vegetarian, Fresh Tomatoes, Spicy, Kosher Dairy, Vegetarian Dinner, more
"This is a Turkish style scrambled egg recipe. Usually when the onions are added, it is served as a lunch or dinner....otherwise it is normally served for breakfast or brunch. I put onions in my eggs all the time for breakfast! Serve with toast or crusty bread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.9 g)
- Calories 336.9
- Total Fat - 22.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 440.1 mg
- Sodium - 400.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 3 g
- Sugars - 6.2 g
- Protein - 23.8 g
- Calcium - 348.9 mg
- Iron - 2.8 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the butter and the olive oil in a frying pan. Stir in the pepper and cook for a couple of minutes, at low to medium heat.
Step 2
Add the green onions, tomatoes, red pepper flakes, and oregano; mix well.
Step 3
Crack the eggs in a bowl and beat. Add the feta cheese, combine well.
Step 4
Stir in the egg mixture to the frying pan and stir well.
Step 5
Scramble the eggs until they are just done, retaining their juice. (Do not overcook!)
Step 6
Season with salt and pepper to taste.
Step 7
Serve hot with additional red pepper flakes offered. Serve with crusty bread. Enjoy!
Tips
No special items needed.
8 Reviews
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