Asian-Inspired Noodle Salad

8
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In

Recipe: #32486

June 09, 2019



"This is out of a local grocery store magazine...this holds up well for a picnic or double it for a potluck..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (148.6 g)
  • Calories 283.6
  • Total Fat - 5.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 11.2 mg
  • Sodium - 611.3 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 2 g
  • Sugars - 8.3 g
  • Protein - 3.7 g
  • Calcium - 53.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 30.5 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together soy sauce, vinegar, sugar, ginger, garlic and oil; set aside. Toss cooked, cooled noodles with dressing and vegetables. Garnish with sesame seeds, if desired. Serve refrigerating any leftovers.

Tips & Variations


No special items needed.

Related