Chicken Fried Rice

5
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This is a recipe I make quite often, it is a great way to use up leftover chicken. Use whatever vegetable combination you like in this recipe. If gluten intolerant make sure you are using gluten free oyster sauce."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (231.7 g)
  • Calories 225.3
  • Total Fat - 9.8 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 61.1 mg
  • Sodium - 562.6 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 3 g
  • Sugars - 4.9 g
  • Protein - 9.1 g
  • Calcium - 56.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 37 mg
  • Thiamin - 0.2 mg

Step 1

In a medium saucepan bring chicken stock, rice and butter to a boil; reduce temperature to medium-low, cover and let simmer until cooked, about 15 minutes; set aside and allow to cool.

Step 2

In a large skillet, drizzle just enough vegetable oil to barely cover bottom and heat on high until hot.

Step 3

Toss in prepared vegetables and drizzle with oyster sauce and ginger.

Step 4

Cook until just a bit of moisture is left, stirring occasionally.

Step 5

Mix cooled rice and vegetable mixture together, add chicken and mix together well.

Step 6

Preheat oven to 350 degrees Fahrenheit oven.

Step 7

Coat a casserole dish with non-stick spray.

Step 8

Pour rice mixture into prepared dish, cover and bake for 30 minutes or until heated through.

Tips & Variations


No special items needed.

Related

Karen E

Loved it :) never thought of baking fried rice before, but why not :) I used shrimp, since we have been eating quite a bit of chicken recently, didnt have the celery so used some zucchini instead, as you say, great for using up the bits and pieces in the fridge! used some red pepper too, for colour. Lovely recipe, always a favourite with me, thank you Bea, made and enjoyed for Consideration Tag Game

review by:
(11 Nov 2015)

AnnJMe

I omitted the green peppers and used shrimp in place of the chicken and ended up with a really delicious rice that even my picky grandchildren loved!

review by:
(20 Jan 2014)

CookingAdventurer

Wonderful fried rice we all loved this, I never thought of using oyster sauce for fried rice and now wouldn't make it again without using it, we loved it with chicken next time I'll be trying it with beef or shrimp, thank you QueenBea

(19 Jul 2012)

Gerry

Great tasting fried rice! Love how my favourite ingredients came together to make for this exceptionally good rice. Made as posted and loved every bite. Look forward to serving this one to family and friends!

review by:
(28 Apr 2012)

Derf "RIP" Forever in our Kitchen

mmm 5 stars all the way, Don loved it! me too! love the ginger flavour and the oyster sauce comes through too. Very delicious and i will certainly be making this again , thanks for posting a real keeper!

(10 Apr 2012)