Abuelo Mexican Restaurant's Chile Con Queso

6-8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is a traditional Mexican dip/sauce prepared with melted, blended cheeses and fresh roasted Poblano and Anaheim chiles, and served at Abuelo's Mexican restaurants across the states from Arizona to Virginia. It is delicious served with tortilla chips and I serve it over Mexican rice, burritos, enchiladas, fajitas, taquitos, flautas, chimichangas, Mexican egg rolls, and with a recipe I posted for Abuelo's Stuffed Chicken Medallions. Amazing on just about any Mexican fare!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (111 g)
  • Calories 246.3
  • Total Fat - 16.5 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 49.7 mg
  • Sodium - 586.9 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.9 g
  • Protein - 21.4 g
  • Calcium - 709.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0 mg

Step 1

Wash all produce before using.

Step 2

Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once).

Step 3

While the cheese is melting, melt the butter in a saute pan, and add the rest of the ingredients, and cook until tender, being careful not to burn.

Step 4

When cheese mix is melted add the sauteed ingredients to bowl, and using a plastic spatula fold together.

Step 5

Serve with tortilla chips.

Tips & Variations


No special items needed.

Related

Mungia

Great cheese dip to serve with homemade nacho chips. Everyone ate and ate and ate. Delicious!

review by:
(5 Dec 2015)

LindasBusyKitchen

This sauce is delicious and I initially used it when I was making your recipe for http://www.recipezazz.com/recipe/abuelo-mexican-restaurants-stuffed-chicken-medallions-11917. It was just the right added touch to make the medallions taste extra special. I am so happy to have this, because it is also good to have with nachos and that's exactly what I did with the leftover sauce. Made a big plate to share with my son. Thank you for another delicious cheese sauce Ann! Linda

(3 Aug 2015)