Abuelo Mexican Restaurant's Chile Con Queso

Prep Time
Cook Time
Ready In

"This is a traditional Mexican dip/sauce prepared with melted, blended cheeses and fresh roasted Poblano and Anaheim chiles, and served at Abuelo's Mexican restaurants across the states from Arizona to Virginia. It is delicious served with tortilla chips and I serve it over Mexican rice, burritos, enchiladas, fajitas, taquitos, flautas, chimichangas, Mexican egg rolls, and with a recipe I posted for Abuelo's Stuffed Chicken Medallions. Amazing on just about any Mexican fare!"

Original recipe yields 7 servings


  • Serving Size: 1 (111 g)
  • Calories 246.3
  • Total Fat - 16.5 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 49.7 mg
  • Sodium - 586.9 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.9 g
  • Protein - 21.4 g
  • Calcium - 709.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0 mg

Step 1

Wash all produce before using.

Step 2

Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once).

Step 3

While the cheese is melting, melt the butter in a saute pan, and add the rest of the ingredients, and cook until tender, being careful not to burn.

Step 4

When cheese mix is melted add the sauteed ingredients to bowl, and using a plastic spatula fold together.

Step 5

Serve with tortilla chips.

Tips & Variations

No special items needed.



Great sauce and so versatile with Mexican fare that I enjoy. I made up a batch to have in some burritos and on top of some enchiladas I made. Both were yummo!

review by:
(19 Sep 2019)


We absolutely love this over our Mexican rice, for our celebration for Cinco de Mayo! Delicious and just spicy enough without being hot!

review by:
(6 May 2019)


This is some good Queso! Served with tortilla chips. Yum!

review by:
(21 Feb 2019)


Great cheese dip to serve with homemade nacho chips. Everyone ate and ate and ate. Delicious!

review by:
(5 Dec 2015)


This sauce is delicious and I initially used it when I was making your recipe for http://www.recipezazz.com/recipe/abuelo-mexican-restaurants-stuffed-chicken-medallions-11917. It was just the right added touch to make the medallions taste extra special. I am so happy to have this, because it is also good to have with nachos and that's exactly what I did with the leftover sauce. Made a big plate to share with my son. Thank you for another delicious cheese sauce Ann! Linda

(3 Aug 2015)