Hot Spinach Dip
Recipe: #17719
March 05, 2015
Categories: Dips, Appetizers, Spinach, Southern, One-Pot Meal, Christmas, Game/Sports Day New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"This is my daughter's favorite dip! She is a bacon lover!!"
Ingredients
Nutritional
- Serving Size: 1 (108.9 g)
- Calories 279.4
- Total Fat - 23 g
- Saturated Fat - 9.5 g
- Cholesterol - 62.4 mg
- Sodium - 658.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.8 g
- Sugars - 2.1 g
- Protein - 12 g
- Calcium - 110.5 mg
- Iron - 1.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain spinach.
Step 2
Combine spinach and remaining ingredients in a large bowl, stir well. Spoon into a 1 quart baking dish.
Step 3
Bake, uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
Step 4
Serve with crackers.
Tips
No special items needed.