Kittencal's Famous Coleslaw
9
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #4
April 12, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Vegetables, Cabbage, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Weeknight Meals, Food Processor, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch more
"I make this for weddings, large socials and in the summer BBQ parties, and there is never anything left it all goes and everyone wants the recipe! **** For one 16-ounce package coleslaw mix, use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste"
Original recipe yields 9 servings
Ingredients
-
-
-
-
- DRESSING
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-
Nutritional
- Serving Size: 1 (198.7 g)
- Calories 160.2
- Total Fat - 6.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.5 mg
- Sodium - 585.2 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.5 g
- Sugars - 15.1 g
- Protein - 2.6 g
- Calcium - 87.8 mg
- Iron - 1 mg
- Vitamin C - 45.2 mg
- Thiamin - 0.1 mg
Step 1
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
Step 2
Transfer to a large bowl.
Step 3
With a fine shredder, shred the peeled carrots, then hand-squeeze to remove as much moisture as possible; add to the bowl.
Step 4
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
Step 5
Mix the three veggies all together with a wooden spoon.
Step 6
For the dressing; in a bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
Step 7
Pour over the veggies in the bowl, and mix well to combine.
Step 8
Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
Tips & Variations
No special items needed.
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