Vegetable lovers, rejoice! With its fresh flavor and vibrant colors, vegetables are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a refreshing bowl of crunchy coleslaw with a creamy dressing, a hearty and healthy roasted vegetable salad loaded with nutritious greens, or a light and flavorful cucumber and tomato salad perfect for summer barbecues, there's a vegetable salad recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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This is a recipe I found in a Taste Of Home magazine insert. I altered it a tad bit which did not affect the taste but...
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Overnight Cole Slaw
recipe by: QueenBea on 6th Oct 2012
Prep Time: 20 Minutes
Cook Time: 5 Minutes
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SOOOOOOO good! This tastes just like potato salad and it's low carb! Recipe by Hungry Girl
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Cold Cauliflower Salad (Low Carb and SO Good!)
recipe by: CookinTO on 24th Dec 2012
Prep Time: 25 Minutes
Cook Time: 6-8 Minutes
An absolute basic salad that is simple but darn good. It is from LiveStrong.com. Use any toppers that you want like...
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Romaine, Onion and Tomato Salad
recipe by: Bergy on 3rd Jan 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
No meat or cheese, pretty healthy and great flavor
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Avocado & Greens Salad
recipe by: VegGirl on 13th Jan 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
I have taken this to a lot of potlucks. It is always one of the first things to go. Store bought Bean Salad does not...
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4 Bean Salad (Grandma's Recipe)
recipe by: muffinlady on 22nd Oct 2011
Prep Time: 3 Hours
Cook Time: 0 Minutes
A refreshing variation of cucumbers and sour cream from a slightly yellowed newspaper clipping. The addition of onion,...
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Cucumbers and Onions in Sour Cream
recipe by: Mary on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
I really love this salad especially in the summer. If I have any cooked chicken around I add it to the salad for a main...
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Spinach and Feta Salad
recipe by: KitchenWitchy... on 20th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I love the roasted garlic in this. You can use whole fresh mozzarella or bocconcini and chop it up if you can't...
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Mediterranean Tomato Salad
recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Serve this and watch your family or guests rave!
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Apple Dandy Coleslaw
recipe by: tabbykat on 23rd Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Great flavor with lots of vegetables.
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Sweet and Sour Vegetable Salad
recipe by: Sue on 26th Feb 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the...
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Marinated Chickpea and Artichoke Salad with Feta
recipe by: Sue on 26th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.
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Beet Salad
recipe by: Sue on 28th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A reverse engineer from one of my favorite pizza places. Really not that difficult to figure out and not difficult to...
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Just Like Dewey's Candied Walnut and Grape Salad
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.
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Creamy Garden Cucumber Salad
recipe by: Sue on 3rd Mar 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to...
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Healthier Than Kfc's Cole Slaw
recipe by: Sue on 3rd Mar 2013
Prep Time: 15 Minutes
Cook Time: 3 Hours
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Simple and delicious, this recipe hailed from the renowned Maisonette restaurant of Cincinnati, Ohio.
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Maisonette Heirloom Tomato Salad With Goat Cheese and Arugula
recipe by: Sue on 22nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
SOURCE Shadows You can use a good Sherry vinegar for part of the vinegar to kick this up a notch, I have used 1...
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New Pickle
recipe by: Shadows1 on 25th Mar 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
I love this salad, you can play around with it and use different cheeses and nuts and add in some shrimp or cooked meat
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Spinach and Feta Salad
recipe by: tiniellie on 3rd Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sweet and spicy, perfect for a Summer cookout or barbecue.
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Sweet and Spicy Broccoli Slaw
recipe by: Sue on 22nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Very good with a little bite and loads of crunch. revised from Cooking Light
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Spicy Asian Coleslaw
recipe by: Derf on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Recipe from Rebecca Crump from the Ezra Pound Cake food blog.
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Arugula Salad with Maple Balsamic Vinaigrette
recipe by: Sue on 6th May 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
From Pioneer Woman.
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Best Macaroni Salad Ever
recipe by: Sue on 6th May 2013
Prep Time: 20 Minutes
Cook Time: 12 Minutes
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I made this to accompany Harissa Lamb.
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Middle Eastern Tomato and Coriander Salad
recipe by: Sue on 10th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions...
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Marinated Hearts Of Palm Salad
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!
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Farmer's Market Salad
recipe by: Derf on 5th Jun 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Old-fashioned but delicious way to have sauerkraut, especially in warm weather.
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Old-Fashioned Sauerkraut Salad
recipe by: Sue on 13th Jun 2013
Prep Time: 2 Hours
Cook Time: 0 Minutes
Grocery store recipe card.
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Thai Sugar Snap Salad
recipe by: Sue on 1st Jul 2013
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Quick and easy, refreshing, and a welcome change from the cucumbers in sour cream and vinegar my family makes by the...
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Greek Cucumber Salad
recipe by: Felix4067 on 4th Aug 2013
Prep Time: 10 Minutes
Cook Time: 2 Hours
