Old-Fashioned Sauerkraut Salad

4
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


"Old-fashioned but delicious way to have sauerkraut, especially in warm weather."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.1 g)
  • Calories 316.7
  • Total Fat - 15.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 132.4 mg
  • Sodium - 972.2 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 11.1 g
  • Protein - 15.7 g
  • Calcium - 131.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.2 mg

Step 1

Drain the sauerkraut and reserve brine.

Step 2

Chop sauerkraut so it is like cole slaw.

Step 3

Place kraut in a bowl with carrots, pimientos, celery, bacon, parsley, celery seed, pepper flakes, bacon drippings, vinegar and black pepper.

Step 4

Stir Splenda with 3 tablespoons of the reserved sauerkraut brine until it dissolves.

Step 5

Pour over salad and stir.

Step 6

Refrigerate a couple hours before serving.

Tips & Variations


No special items needed.

Related

Dissie

Made this tonight. I know it said to let it sit a few hours, but I have been sneaking bites and its awesome already. Just love it Sue. Going to be making this regularly. Made as posted! Great salad!

review by:
(10 Jul 2013)