Name: Best Macaroni Salad Ever
Yield: 12 servings
Ingredients: 4 cups elbow macaroni (cooked and drained); 3 whole red peppers (roasted, chopped); 1/2 cup black olives, chopped fine; 1/2 cup sweet pickles, diced (sweet and spicy pickles); 3 scallions, sliced; 1/2 cup mayonnaise; 1 tablespoon apple cider vinegar; sugar or Splenda to taste (approx 3 tsp.); salt and pepper; 1/4 cup milk; 1 tablespoon pickle juice (or brine can add more if you like)