Beet Salad

4-5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon."

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (296.8 g)
  • Calories 259.7
  • Total Fat - 6.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 87.2 mg
  • Sodium - 424.1 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 38.2 g
  • Protein - 6.1 g
  • Calcium - 71 mg
  • Iron - 2.1 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.1 mg

Step 1

Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.

Step 2

Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.

Step 3

Pour dressing over vegetables and stir to mix.

Step 4

Cover and refrigerate 6 hours or overnight before serving.

Tips & Variations


  • Marinate several hours or overnight for best flavor.

Related

QueenBea

I made this recipe using Splenda and it was delicious!! Made for the Pick Me! Recipe Tag Game.

review by:
(5 Apr 2013)