Sweet and Sour Vegetable Salad

8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Great flavor with lots of vegetables."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (166.6 g)
  • Calories 124.6
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 63.1 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 22 g
  • Protein - 1.6 g
  • Calcium - 36 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.

Step 2

Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.

Step 3

Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.

Step 4

When dressing has cooled somewhat, toss with salad, mixing well.

Step 5

Chill well before serving.

Tips & Variations


No special items needed.

Related

FoodieWife

Yummy, I threw in some cooked deli chicken and used a clove of minced garlic instead of powder, this tastes even better if you leave it for a few hours, thank you for a great salad, I love your recipes!

review by:
(17 Mar 2013)