Spinach and Feta Salad
Recipe: #8864
April 03, 2013
Categories: Salads, Vegetable Salad, Cheese, Feta, Spinach, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, July 4th, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, more
"I love this salad, you can play around with it and use different cheeses and nuts and add in some shrimp or cooked meat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (91.8 g)
- Calories 115
- Total Fat - 5.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 8.3 mg
- Sodium - 232.8 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.4 g
- Sugars - 7.3 g
- Protein - 3.1 g
- Calcium - 106.8 mg
- Iron - 1.8 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place jelly in a 1-cup glass measure cup. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
Step 2
Combine spinach and feta cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well.
Step 3
Sprinkle with nuts. Serve immediately.
Tips
No special items needed.
1 Reviews
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