Middle Eastern Tomato and Coriander Salad
Recipe: #9530
May 10, 2013
Categories: Salads, Vegetable Salad, Tomato, Onions, Middle Eastern, One-Pot Meal, Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I made this to accompany Harissa Lamb."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (87.6 g)
- Calories 102.6
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 21.3 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.7 g
- Protein - 3.6 g
- Calcium - 75.2 mg
- Iron - 0.8 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toss together and let sit for about 15 minutes before serving (while the rest of dinner cooks).
Tips
No special items needed.
1 Reviews
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