Just Like Dewey's Candied Walnut and Grape Salad
Recipe: #8383
March 02, 2013
Categories: Salads, Fruit Salad, Vegetable Salad, Cheese, Blue, Walnut Lettuce, Vegetarian, Vegetarian Dinner, more
"A reverse engineer from one of my favorite pizza places. Really not that difficult to figure out and not difficult to make at all."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 397
- Total Fat - 38.4 g
- Saturated Fat - 23.2 g
- Cholesterol - 0 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2.6 g
- Sugars - 7.5 g
- Protein - 3.4 g
- Calcium - 47.6 mg
- Iron - 1.4 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
Step 2
Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
Step 3
Serve dressing with salad.
Tips
No special items needed.
1 Reviews
You'll Also Love
