Just Like Dewey's Candied Walnut and Grape Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A reverse engineer from one of my favorite pizza places. Really not that difficult to figure out and not difficult to make at all."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (159.4 g)
  • Calories 397
  • Total Fat - 38.4 g
  • Saturated Fat - 23.2 g
  • Cholesterol - 0 mg
  • Sodium - 42.4 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 7.5 g
  • Protein - 3.4 g
  • Calcium - 47.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.1 mg

Step 1

Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).

Step 2

Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.

Step 3

Serve dressing with salad.

Tips & Variations


No special items needed.

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