Asian Chicken Wings

7
Servings
24h
Prep Time
45m
Cook Time
1d 45m
Ready In


"You may want to double the amounts to serve to a large group of people these will go fast,plan ahead the wings need to marinate for 24-48 hours, the longer the better! do not use frozen thawed wings use only fresh or your wings will be sitting in too much water in the pan while baking"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (286.6 g)
  • Calories 390.9
  • Total Fat - 17.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 544.3 mg
  • Sodium - 248.1 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.3 g
  • Protein - 41.4 g
  • Calcium - 34.6 mg
  • Iron - 6 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step 1

I recommend not using previously frozen thawed wings but if you do hand squeeze out all excess moisture from the wings then pat dry using paper towels.

Step 2

In a large bowl whisk soy sauce with brown sugar, cayenne pepper, oil, ginger powder and garlic powder until well combined.

Step 3

Add in the wings; using clean hands toss to coat completely.

Step 4

Cover and refrigerate for 1-2 days (the longer you marinate the wings the better!)

Step 5

When ready to bake generoulsy grease 15 x 10-inch baking sheet (I use the non-stick foil).

Step 6

Place wings on baking sheet, position oven rack to lowest position.

Step 7

Bake 350 degrees F for about 45 minutes.

Tips & Variations


No special items needed.

Related

JustJane

I cut the recipe down to half and we enjoyed them very much! I used low sodium soy sauce and you couldn't tell the difference. Definitely will make these winning wings again!

review by:
(22 Sep 2019)

ImPat

I scaled back and did a 1/3 of the recipe and thoroughly enjoyed 6 delicious tender wings, thank you Kittencale, made for Alphabet Tag Game at FF&F.

review by:
(25 Jul 2019)

MeganMuffins

I patted my chicken dry before adding them to the marinade and then marinated them overnight. I did use fresh wings as you advised, but I did use ginger in the tube instead of the powder and only used 1/4 teaspoon so as not to overpower the other ingredients and it worked wonderfully. I also cooked them a little longer, about 1 hour to get them really crispy. They were delicious and we enjoyed munching out on them while watching our favorite show on tv.

review by:
(3 May 2013)