Asian Chicken Wings

Prep Time
Cook Time
1d 45m
Ready In

Recipe: #2077

November 05, 2011

"You may want to double the amounts to serve to a large group of people these will go fast,plan ahead the wings need to marinate for 24-48 hours, the longer the better! do not use frozen thawed wings use only fresh or your wings will be sitting in too much water in the pan while baking"

Original is 7 servings


  • Serving Size: 1 (286.6 g)
  • Calories 390.9
  • Total Fat - 17.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 544.3 mg
  • Sodium - 248.1 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.3 g
  • Protein - 41.4 g
  • Calcium - 34.6 mg
  • Iron - 6 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

I recommend not using previously frozen thawed wings but if you do hand squeeze out all excess moisture from the wings then pat dry using paper towels.

Step 2

In a large bowl whisk soy sauce with brown sugar, cayenne pepper, oil, ginger powder and garlic powder until well combined.

Step 3

Add in the wings; using clean hands toss to coat completely.

Step 4

Cover and refrigerate for 1-2 days (the longer you marinate the wings the better!)

Step 5

When ready to bake generoulsy grease 15 x 10-inch baking sheet (I use the non-stick foil).

Step 6

Place wings on baking sheet, position oven rack to lowest position.

Step 7

Bake 350 degrees F for about 45 minutes.


No special items needed.

3 Reviews


I cut the recipe down to half and we enjoyed them very much! I used low sodium soy sauce and you couldn't tell the difference. Definitely will make these winning wings again!


review by:
(22 Sep 2019)


I scaled back and did a 1/3 of the recipe and thoroughly enjoyed 6 delicious tender wings, thank you Kittencale, made for Alphabet Tag Game at FF&F.


review by:
(25 Jul 2019)


I patted my chicken dry before adding them to the marinade and then marinated them overnight. I did use fresh wings as you advised, but I did use ginger in the tube instead of the powder and only used 1/4 teaspoon so as not to overpower the other ingredients and it worked wonderfully. I also cooked them a little longer, about 1 hour to get them really crispy. They were delicious and we enjoyed munching out on them while watching our favorite show on tv.


review by:
(3 May 2013)

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