Ana's Honey and Soy Glazed Salmon Recipe

Felix4067

This was really tasty, but I wax expecting something called "glaze" to reduce and thicken. Even after simmering for 5 minutes it was still runny, so I just poured it over the salmon and served it. Definitely good flavour, but a great deal of the sauce was wasted as it ran right off the fish. Next time I'll play with it a little to see what can be done to thicken it up without changing the flavour.

ChefNateFL

With our fetish for fish in this house, my wife picked out this to try with some fresh salmon she bought. It was so easy and quick too. We loved the flavor and will keep it in mind to have again!

CookingFool

This is one of the best salmon recipes I have had in a long time. My company loved it and demanded the recipe!

FunTimeCooking

I could eat this salmon once a week all year long, yup, it's that yummy! Even my kids liked it and that's going some, because they are picky as can be. I did double the sauce as you suggested and served it over Jasmine rice and snap peas. Yummy!

Chef shapeweaver

This was made on 3/10/13 for mine and my SO's dinner,and most importantly for the " Billboard Recipe Tag Game ".The only salmon that I'm used to, is what is in a can,so I was a bit hesitant on trying this recipe.Except for using thinner salmon fillet cuts and using a spicy dijon mustard,the recipe was made as it was written.Through no fault of the recipe,(read:Chef's fault) the fish was a bit dry. Maybe perhaps the fillets were too thin? My SO and I did use the leftover sauce to add some extra moisture to the fish.But we did enjoy the taste. Thanks for posting, and " Keep Smiling :)"