Ana's Honey and Soy Glazed Salmon

3
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A great way to serve up salmon any day of the week. Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal."

Original recipe yields 3 servings
OK
  • GLAZE

Nutritional

  • Serving Size: 1 (642.4 g)
  • Calories 805
  • Total Fat - 39 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 217.8 mg
  • Sodium - 1463.6 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 1 g
  • Sugars - 20.6 g
  • Protein - 80.9 g
  • Calcium - 80.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 54.6 mg
  • Thiamin - 1 mg

Step 1

Mix the glaze ingredients together in a small bowl, and set aside.

Step 2

Heat the olive oil in a small skillet over moderately high heat.

Step 3

Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until golden, and just cooked through.

Step 4

Transfer salmon onto plates.

Step 5

Add honey glaze to skillet and simmer, stirring, for 1 minute.

Step 6

Pour the honey-soy glaze over the salmon, and serve.

Tips & Variations


No special items needed.

Related

Seaside Helene

Salmon is one of our favorites, and we have it often. I saw this and knew we would like it, and I was right. It was super delicious! I surely will have this again. On that you can bet!

review by:
(20 Mar 2020)

Felix4067

This was really tasty, but I wax expecting something called "glaze" to reduce and thicken. Even after simmering for 5 minutes it was still runny, so I just poured it over the salmon and served it. Definitely good flavour, but a great deal of the sauce was wasted as it ran right off the fish. Next time I'll play with it a little to see what can be done to thicken it up without changing the flavour.

review by:
(20 Apr 2014)

ChefNateFL

With our fetish for fish in this house, my wife picked out this to try with some fresh salmon she bought. It was so easy and quick too. We loved the flavor and will keep it in mind to have again!

review by:
(18 Sep 2013)

CookingFool

This is one of the best salmon recipes I have had in a long time. My company loved it and demanded the recipe!

review by:
(22 Aug 2013)

FunTimeCooking

I could eat this salmon once a week all year long, yup, it's that yummy! Even my kids liked it and that's going some, because they are picky as can be. I did double the sauce as you suggested and served it over Jasmine rice and snap peas. Yummy!

review by:
(18 Aug 2013)

Chef shapeweaver

This was made on 3/10/13 for mine and my SO's dinner,and most importantly for the " Billboard Recipe Tag Game ".The only salmon that I'm used to, is what is in a can,so I was a bit hesitant on trying this recipe.Except for using thinner salmon fillet cuts and using a spicy dijon mustard,the recipe was made as it was written.Through no fault of the recipe,(read:Chef's fault) the fish was a bit dry. Maybe perhaps the fillets were too thin? My SO and I did use the leftover sauce to add some extra moisture to the fish.But we did enjoy the taste. Thanks for posting, and " Keep Smiling :)"

review by:
(11 Mar 2013)