Ana's Honey and Soy Glazed Salmon
Servings
Prep Time
Cook Time
Ready In
Recipe: #6047
July 29, 2012
Categories: Dinner, Main Dish, Fish, Salmon, Asian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy more
"A great way to serve up salmon any day of the week. Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal."
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (642.4 g)
- Calories 805
- Total Fat - 39 g
- Saturated Fat - 5.8 g
- Cholesterol - 217.8 mg
- Sodium - 1463.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1 g
- Sugars - 20.6 g
- Protein - 80.9 g
- Calcium - 80.5 mg
- Iron - 3.6 mg
- Vitamin C - 54.6 mg
- Thiamin - 1 mg
Step 1
Mix the glaze ingredients together in a small bowl, and set aside.
Step 2
Heat the olive oil in a small skillet over moderately high heat.
Step 3
Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until golden, and just cooked through.
Step 4
Transfer salmon onto plates.
Step 5
Add honey glaze to skillet and simmer, stirring, for 1 minute.
Step 6
Pour the honey-soy glaze over the salmon, and serve.
Tips & Variations
No special items needed.