4 Bean Salad (Grandma's Recipe)

12
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In


"I have taken this to a lot of potlucks. It is always one of the first things to go. Store bought Bean Salad does not come close. My grandma had this recipe as did my mother and aunts. Make 2-3 days ahead as the longer it sits the better it tastes. But it is edible after 3 hours So good you don't want to always wait."

Original recipe yields 12 servings
OK
  • FOR DRESSING
  • FOR SALAD

Nutritional

  • Serving Size: 1 (206.3 g)
  • Calories 301.6
  • Total Fat - 9.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0.1 mg
  • Sodium - 348.5 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 12.8 g
  • Sugars - 16.5 g
  • Protein - 12.9 g
  • Calcium - 106.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.3 mg

Step 1

Mix dressing ingredients.

Step 2

Add Beans drained and rinsed

Step 3

Refrigerate tossing every little while. Refrigerate overnight if you can wait

Tips & Variations


No special items needed.

Related

Bergy

The dressing is just right. I made it early in the day, put it in the fridge and served it with lunch. Loved it!12 July Made again & enjoyed it just as much.

review by:
(23 Jun 2015)