Marinated Chickpea and Artichoke Salad with Feta
February 26, 2013
"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors."
- Serving Size: 1 (345.8 g)
- Calories 796.2
- Total Fat - 52.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 144.3 mg
- Sodium - 1463.9 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 4.1 g
- Sugars - 4.2 g
- Protein - 67.1 g
- Calcium - 364.2 mg
- Iron - 4 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
Slowly add olive oil, whisking to blend.
Add dressing to salad and stir well.
Refrigerate several hours before serving, preferably overnight.
Tips & Variations
- Allow several hours or overnight to marinate.