Marinated Chickpea and Artichoke Salad with Feta

4-5
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors."

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (345.8 g)
  • Calories 796.2
  • Total Fat - 52.4 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 144.3 mg
  • Sodium - 1463.9 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.2 g
  • Protein - 67.1 g
  • Calcium - 364.2 mg
  • Iron - 4 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.

Step 2

In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.

Step 3

Slowly add olive oil, whisking to blend.

Step 4

Add dressing to salad and stir well.

Step 5

Refrigerate several hours before serving, preferably overnight.

Tips & Variations


  • Allow several hours or overnight to marinate.

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