Mediterranean Tomato Salad
Recipe: #8186
February 22, 2013
Categories: Salads, Vegetable Salad, Cheese, Mozzarella, Tomato, Mediterranean, Brunch, Mothers Day, Sunday Dinner, Diabetic, No Eggs, Vegetarian, Fresh Tomatoes, more
"I love the roasted garlic in this. You can use whole fresh mozzarella or bocconcini and chop it up if you can't find the pearline. Use whatever olives you like."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (142.1 g)
- Calories 238.3
- Total Fat - 20.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 17.8 mg
- Sodium - 59.5 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.3 g
- Protein - 10.1 g
- Calcium - 263.4 mg
- Iron - 0.8 mg
- Vitamin C - 27.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix and chill 3-4 hours before serving.
Tips
No special items needed.
1 Reviews
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