Spinach and Feta Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #8150
February 20, 2013
Categories: Salads, Vegetable Salad, Dairy, Cheese, Feta, Vegetables, Spinach, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Sunday Dinner, Thanksgiving, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian more
"I really love this salad especially in the summer. If I have any cooked chicken around I add it to the salad for a main meal, cooked shrimp is good also"
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (251.6 g)
- Calories 319.7
- Total Fat - 24.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 5.3 mg
- Sodium - 127.2 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 5.3 g
- Sugars - 10.5 g
- Protein - 8.2 g
- Calcium - 264.2 mg
- Iron - 2.6 mg
- Vitamin C - 37.9 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, toss together the spinach, walnuts, cranberries, feta cheese, tomatoes, avocado, and red onion.
Step 2
In a small bowl, whisk together jam, vinegar, oil, pepper, and salt; pour over the salad just before serving, and toss to coat.
Tips & Variations
No special items needed.
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