Spicy Asian Coleslaw
Recipe: #9254
April 26, 2013
Categories: Salads, Vegetable Salad, Cabbage, Asian, Pacific Northwest, Pacific Rim, One-Pot Meal, July 4th, Labor Day, Diabetic, Gluten-Free, Heart Healthy, High Fiber Low Calorie, Low Cholesterol, Low Fat, Low Glycemic, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spicy, Vegetarian Dinner, Vegan Dinner, more
"Very good with a little bite and loads of crunch. revised from Cooking Light"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (146.4 g)
- Calories 221
- Total Fat - 15.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.9 mg
- Sodium - 863.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2.3 g
- Sugars - 12.6 g
- Protein - 2.1 g
- Calcium - 42.6 mg
- Iron - 0.5 mg
- Vitamin C - 18.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the first 4 ingredients in a large bowl.
Step 2
Add the green onions and coleslaw mix, tossing gently to coat.
Step 3
Sprinkle the slaw with parsley and sesame seeds.
Step 4
Serve immediately.
Tips
No special items needed.
1 Reviews
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