Creamy Garden Cucumber Salad
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #8459
March 03, 2013
Categories: Salads, Vegetable Salad, Vegetables, Cucumber, North American, Budget-Friendly, Quick Meals, July 4th, Labor Day, Picnic, Potluck, Summer more
"Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."
Original recipe yields 6 servings
Ingredients
- FOR THE SALAD
-
-
-
-
-
- FOR THE DRESSING
Nutritional
- Serving Size: 1 (208.2 g)
- Calories 77.5
- Total Fat - 2.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.9 mg
- Sodium - 44.1 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.5 g
- Sugars - 6.1 g
- Protein - 2.4 g
- Calcium - 67.9 mg
- Iron - 1.2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.1 mg
Step 1
Combine salad ingredients in a medium bowl.
Step 2
Combine dressing ingredients in a small bowl, mixing well.
Step 3
Toss together dressing with salad and allow to marinate for several hours before serving.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
