Thai Sugar Snap Salad
Recipe: #9961
July 01, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Carrot, Peas, Peppers, Thai, One-Pot Meal, Brunch, Fathers Day, Mothers Day, Picnic, Potluck, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"Grocery store recipe card."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175.8 g)
- Calories 92
- Total Fat - 3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 13.3 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 3.8 g
- Calcium - 31.3 mg
- Iron - 0.9 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the sugar, lime, hot oil and toss with veggies except peanuts.
Step 2
Chill for a few hours then serve sprinkled with chopped nuts.
Tips
- 10 min. active prep plus 30 min. marination time = 40 minutes
1 Reviews
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