October 15, 2011
Comfort Food, Dinner, Lunch,
Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Corn, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Potluck, Sunday Dinner, Winter, Weeknight Meals, Electric Mixer, Oven Bake, Stove Top, Gluten-Free, No Eggs, Make it from scratch more
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"Comfort food at it's best. Quick and easy to prepare, even the kids love making and eating this one, because it's so yummy! This recipe will have you going back for a 2nd helping for sure!! The photo that I took is half a recipe in a 9" pie pan, but the full recipe fits nicely in a 9x13 inch pan."
In a large frying pan, cook the onion until almost done.
Add beef and stir, cooking until meat is cooked through.
Add your salt, pepper and garlic powder over the top of the mixture, mixing well. (Season to your liking).
Spoon mixture into a 9x13 inch baking pan.
Top the beef with the 1 can of whole kernel corn. Next, top the whole corn layer with the cream style corn and spread.
Cook and mash the potatoes until smooth, adding milk and butter to your liking.
Add the mashed potatoes, spreading over the top of the casserole.
Dot with pats of butter all over the top.
Bake in 350 degree oven for 30 minutes, or until potatoes are lightly browned and the casserole is nice and hot.
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This is such a comfort food, and I love to eat it all winter long. The creamed corn gets down in the meat and makes the best flavor. We love it and my kids request it often!
I have been wanting to make this forever after having it at your house and finally did. It was so delicious auntie, and so easy to make. Ty and I both loved it and will have it again when the weather cools in the fall. It's a great cool weather dish! Update - Make this all the time in the cooler weather. One of my favorite comfort foods. After I made it I couldn't wait to get it in my belly. I finally got some good photos!
I wanted to make this before it got too hot. It is delicious and so easy and quick when you don't want to be in the kitchen all day. It was even better the second day when everything blended together. We will keep this in mind for the cooler weather and we will enjoy it often then.
I grew up eating Shepherd's Pie and always loved it. When I saw your recipe it brought back lots of memories. I made a double pan so I could give one to my daughter as she and her husband love it so much. I got a phone call and they thanked me and said I could make it for them every week if I wanted to! We loved it here too and I have added it to my fall/winter menu ideas for next year!
Speaking of comfort this is right up there at the top of the list. Delicious flavored meat from the juices in the creamed corn, with just the right amount of flavor it's delicious and we love it any old time!
You had me after looking at the pic. I love Shepherds Pie but some are better than others and this was was really great!