Sweet and Sour Vegetable Salad
Recipe: #8267
February 26, 2013
Categories: Salads, Bean Salad, Vegetable Salad, July 4th, Picnic Potluck, more
"Great flavor with lots of vegetables."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.6 g)
- Calories 124.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 63.1 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2.5 g
- Sugars - 22 g
- Protein - 1.6 g
- Calcium - 36 mg
- Iron - 0.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
Step 2
Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
Step 3
Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
Step 4
When dressing has cooled somewhat, toss with salad, mixing well.
Step 5
Chill well before serving.
Tips
No special items needed.
1 Reviews
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