These are so tasty, the whole gang gobbled these up in no time. I'm glad I doubled the recipe :o

I peeled and diced the potatoes and cooked them in salted water, then I followed instructions as listed. What a great salad this is. We had a bit leftover for the next day and it is even better as it sits.

I followed the recipe as instructed except for adding a clove of garlic that I processed through the garlic press. This was so good, and in my opinion, a perfect side to just about anything.

This is a tasty rice recipe we really enjoyed. I made this in the instant pot, using the saute feature to cook the shallots and garlic in the butter and oil for close to 3 minutes, then added the rice and seasoning and cooked for another 5 minutes. I then added the broth and used the rice feature to finish off the recipe. It worked perfectly. I did not have any green onions so I simply omitted it.

What a tasty lunch this was. I love the basil in this wrap. I will be making this often!

Oh my goodness, this brings sweet potatoes to a new level. So creamy and tasty. This will be made often here!

This is a delicious potato salad. I love how quickly it came together with items I always have on hand.
Thanks for sharing your Mama's recipe with us.

Although the heat was just a bit too much for my palate, I still enjoyed it! The hubby raved about this, he absolutely loved it. Next time I will reduce the cayenne by half so I can enjoy it even more. The juices were drizzled over cooked basmati rice that was served as a side.

This is pure comfort food. We served this on burger buns and it was delicious.