Deviled Chicken Drumsticks
Recipe: #35113
June 16, 2020
Categories: Chicken, Cheese, Parmesan Oven Bake, Spices, Bone-in Pieces, Chicken Dinner, more
"These drums are perfect picnic food. Great hot, cold or room temp. When I made this...I thought the oven temp was too high for my old stove...so I baked a combo of legs & thighs at 375F and found that was a perfect temp that resulted in beautifully golden juicy chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.2 g)
- Calories 405.9
- Total Fat - 26.8 g
- Saturated Fat - 10 g
- Cholesterol - 197.1 mg
- Sodium - 535.3 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 38.1 g
- Calcium - 160.8 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450°F with rack in upper third. (I use 375F)
Step 2
Pat chicken dry, then toss with mustard until evenly coated.
Step 3
Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper; drizzle with butter and toss.
Step 4
Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered or parchment lined large 4-sided sheet pan.
Step 5
Roast until chicken is browned and cooked through, about 30 minutes.
Step 6
Serve warm or at room temperature.
Tips
No special items needed.
6 Reviews
You'll Also Love
