Deviled Chicken Drumsticks

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"These drums are perfect picnic food. Great hot, cold or room temp. When I made this...I thought the oven temp was too high for my old stove...so I baked a combo of legs & thighs at 375F and found that was a perfect temp that resulted in beautifully golden juicy chicken."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (231.2 g)
  • Calories 405.9
  • Total Fat - 26.8 g
  • Saturated Fat - 10 g
  • Cholesterol - 197.1 mg
  • Sodium - 535.3 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.3 g
  • Protein - 38.1 g
  • Calcium - 160.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450°F with rack in upper third. (I use 375F)

Step 2

Pat chicken dry, then toss with mustard until evenly coated.

Step 3

Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper; drizzle with butter and toss.

Step 4

Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered or parchment lined large 4-sided sheet pan.

Step 5

Roast until chicken is browned and cooked through, about 30 minutes.

Step 6

Serve warm or at room temperature.

Tips & Variations


No special items needed.

Related

ellie

These are very good -- I had to use regular breadcrumbs but otherwise followed the recipe as written. A great and easy way to prepare chicken. Thanks for sharing!

review by:
(19 Nov 2020)