Beas Boneless Pork Roast
Recipe: #38943
June 15, 2022
Categories: Pork Roast, Birthday, Christmas, Potluck, Sunday Dinner, Thanksgiving Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Herbs, more
"This makes for a great Sunday Dinner Main. I serve it with mashed potatoes and gravy made with the drippings from the roast."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (7.3 g)
- Calories 15.3
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.8 mg
- Sodium - 430.4 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Mix together the herbs and seasoning, and rub the seasoning mix all over the roast, making sure to get into all the crevices.
Step 3
Place the seasoned roast on a rack in a pan.
Step 4
Add a bit of water or broth to the bottom of the pan and cook uncovered in a 350-degree Fahrenheit oven until the roast reaches 180 degrees (Depending on size, about 3 hours. Check every hour or so to make sure you still have liquid in the bottom of the pan.)
Step 5
Take it out of the oven and let it rest for 20 minutes.
Step 6
Meanwhile, make gravy with drippings (I make a cornstarch slurry by whisking 1 tablespoon cornstarch with 1/4 cup water then mix it in the drippings that I have brought to a boil)
Step 7
Slice and enjoy!
Tips
No special items needed.
2 Reviews
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